The Management of flowers

  • Caring for Cut Flowers:
  • Use a clean non-mental container
  • Use fresh water
  • A complimentary flower satchel
  • Trim 2cm from stem in a clean angled cut
  • Strip leaves below water line
  • Top up vase daily with fresh water
  • Keep away from draughts, direct sunlight and heat.
  • Arrangements
  • If your flowers arrive already arranged in container, it is Important to top up daily with water
  • Roses
  • Should a rose start to droop at the head, re-cut all stems and place in deep container of water.